La Societe du Rhum Barbancourt’s laboratories, use leading-edge technology in order to ensure the quality of the rum during the production process. Whether controlling the quality of the sugar cane, the level of alcohol, sugar, color, and taste, nothing is left to chance in maintaining the Barbancourt tradition. It is in these same laboratories that Barbancourt’s yeast is grown in keeping with a secret traditional recipe.

Whether white or dark, our rum is filtered prior to bottling, removing the small amount of sediment that results from the aging process, as well as improving the purity and color. Barbancourt then goes one step further by finishing with a cold filtration technique. This last technique is used for rum exported to non-tropical countries to avoid deposits that can be caused by sudden climate change. Rid of its impurities, all that’s left to do is to bottle it for the pleasure of connoisseurs.