What makes Rhum Barbancourt so special? It is our dedication to the use of pure sugar cane juice, our unique double-distillation method and exacting the standards established by Dupre Barbancourt.
La Societe du Rhum Barbancourt prides itself on producing it’s rums from pure sugar cane juice, no molasses. The sugar cane is harvested from November to June and comes uniquely from la plaine du cul de sac. This region produces a unique sugar cane variety that gives the distinctive bouquet and aromas so particular to Rhum Barbancourt.
Today, over 600 hectares of land are exclusively dedicated to sugar cane cultivation for Rhum Barbancourt, counting the 20%, which are on Domaine Barbancourt’s own plantations.