DATE
NAME
READ MESSAGE
11/10/2010
S. Laurenceau
I make Caipirinha using the 5-Star Rhum and with brown sugar...
11/4/2010
Amateur de Rhum
J'ai eut la chance au cours d'un voyage en Rep-Dom de me pro...
11/4/2010
Rey
amazing website
11/2/2010
Dudley Thomas
I believe having three wonderful Rhum choices makes Barbanco...
10/31/2010
m lhuissier
bonjours merci a vous et tout votre equipe pour ce rhum ext...
10/30/2010
Gary Merrill
Two months before Baby Doc's flight, I visited your stunning...
10/3/2010
M.R. BROWN
I RECEVED A BOTTLE OF "RESERVE SPECIALE" RHUM BARBANCOUR...
9/21/2010
Lucita DES CARS
Congratulations!!!!!
9/21/2010
Christina DES CARS
Good work
9/21/2010
Romeo DES CARS
Felicitations a vous messieurs du Conseil d'Administration d...
9/3/2010
Mme Marie Lho. CHAVA...
Salut a tout le Staff! C'est pour moi un honneur de vous env...
9/1/2010
Gourgue Christina
Rhum Barbancourt la fierte haitienne vous etes le fist. Do...
9/1/2010
Will Kearney
I am a longtime drinker of Barbancourt, You can rely on me t...
8/27/2010
Jeff Fecho
Rhum Barbancourt has always held a special place in our fami...
8/24/2010
Katrina
Where can I purchase this rum in Canada?
8/14/2010
Roy Granerud
Wow. What can I say? Love it. Love from Norway.
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NAME
S. Laurenceau
MESSAGE
I make Caipirinha using the 5-Star Rhum and with brown sugar...It is the best! Taste is very unique. I use the 5-star Barbancourt more than the brazilian rhum known as Cachaca (Ka-sha-sa).
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